Author(s):
Galvis-Sánchez, Andrea C. 
; Tóth, Ildikó ; Ganito, Susana ; Delgadillo, Ivonne ; Rangel, António O.S.S.
Date: 2009
Persistent ID: http://hdl.handle.net/10400.14/5531
Origin: Veritati - Repositório Institucional da Universidade Católica Portuguesa
Subject(s): NaCI; Food quality; FIA; FT-MID-ATR; Cod-fish-desalting
