Author(s):
Burri, S. 
; Tato, I ; Nunes, M.L. ; Morais, R.
Date: 2009
Persistent ID: http://hdl.handle.net/10400.14/5517
Origin: Veritati - Repositório Institucional da Universidade Católica Portuguesa
Subject(s): Vegetable-based sausages; Child consumption; Healthy habits; Seaweed; Functional salt
