Physical Properties and Stability in Food Systems – The Relationship with Molec...

• Author(s): Fundo, Joana ; Quintas, Mafalda ; Silva, Cristina L.M.
• Date: 2013
• Persistent ID: http://hdl.handle.net/10400.14/14416
• Origin: Veritati - Repositório Institucional da Universidade Católica Portuguesa
• Document Type: Conference Object
• Language: English