Author(s):
Anjos, O. ; Fernandes, A.
; Rodrigues, C.
; Gouveia, C.
; Vitorino, M.C.
; Peres, M.F.
Date: 2010
Persistent ID: http://hdl.handle.net/10400.11/1951
Origin: Repositório Científico do Instituto Politécnico de Castelo Branco
Subject(s): Honey; Sensory preferences; Colour; Phenol content