Study of wine proteins by immunological methods. II -Evidence for structural si...

• Autor(es): Pereira, M.A.P. ; Monteiro, S. ; Loureiro, V.B. ; Teixeira, A.R. ; Ferreira, R.B.
• Data: 1998
• Identificador Persistente: http://hdl.handle.net/10400.11/1915
• Origem: Repositório Científico do Instituto Politécnico de Castelo Branco
• Assunto(s): Wine; Wine proteins
• Tipo de Documento: Artigo
• Idioma: Inglês

Descrição

Proceedings of a conference held in Mragowo Poland, from the 18th to 20th may, 1998, under the title "Structure and Functionality of Food Products". Study of wine proteins by immunological methods. II -Evidence for structural similarity amongst the major wine proteins and structural dissimilarity with Chitinase and Thaumatin.