Wine instability. III. The influence of pH

• Author(s): Mesquita, P.R. ; Monteiro, S. ; Pereira, M.A.P. ; Loureiro, V.B. ; Teixeira, A. ; Ferreira, R.B.
• Date: 1999
• Persistent ID: http://hdl.handle.net/10400.11/1907
• Origin: Repositório Científico do Instituto Politécnico de Castelo Branco
• Subject(s): Wine; pH
• Document Type: Conference Object
• Language: English

Description

In the present work the influence of pH in wine stability was investigated.