Wine instability. II. The influence of several non-proteic components

• Author(s): Pereira, M.A.P. ; Mesquita, P.R. ; Monteiro, S. ; Loureiro, V.B. ; Teixeira, A. ; Ferreira, R.B.
• Date: 1999
• Persistent ID: http://hdl.handle.net/10400.11/1906
• Origin: Repositório Científico do Instituto Politécnico de Castelo Branco
• Subject(s): Wine; Non-proteic components
• Document Type: Conference Object
• Language: English

Description

In the present work the effects on wine protein instability of wine polysaccharides, proteins of non-wine origin and alcohol were investigated.