A review of the availability and consumption of fish and seafood in Portugal

• Author(s): Teixeira, A. ; Cavadas, A. ; Rodrigues, Sara ; Neto, B.
• Date: 2013
• Persistent ID: http://hdl.handle.net/10216/66635
• Origin: Repositório Aberto da Universidade do Porto
• Subject(s): Ciências da Saúde
• Document Type: Conference Object
• Language: English

Description

[Abstract] [Resumo]