Estimation of ochratoxin A in portuguese population: New data on the occurrence...

• Autor(es): Pena, A. ; Seifrtová, M. ; Lino, C. ; Silveira, I. ; Solich, P.
• Data: 2006
• Identificador Persistente: http://hdl.handle.net/10316/5745
• Origem: Estudo Geral - Universidade de Coimbra
• Assunto(s): Food safety; Mycotoxins; Ochratoxin A; Fluorescence detection
• Tipo de Documento: Artigo
• Idioma: Inglês

Descrição

With increasing knowledge of the persistence of OTA in the food chain, exposure to this mycotoxin is a potential human health hazard to humans, and evaluating its presence in populations has become highly important. http://www.sciencedirect.com/science/article/B6T6P-4JXR90G-4/1/ae320edca66d234021aec8fcdd0203fa