Author(s):
Balestra, R. M. ; Castro, A. M. G.
; Evaristo, M.
; Escudeiro, A.
; Mutafov, Petr
; Polcar, T.
; Cavaleiro, A.
Date: 2011
Persistent ID: http://hdl.handle.net/10316/21195
Origin: Estudo Geral - Universidade de Coimbra
Subject(s): DLC; Cu; Wettability; Tribology; Olive oil