Effect of extended cooking and oxigen prebleaching on the surface energy of Euc...

• Author(s): Carvalho, M.G. ; Ferreira, P.J. ; Santos, J.M.R.C.A. ; Amaral, J.L. ; Figueiredo, M.M.
• Date: 2005
• Persistent ID: http://hdl.handle.net/10316/15603
• Origin: Estudo Geral - Universidade de Coimbra
• Document Type: Article
• Language: English