Author(s):
Freitas, Amadeu 
Date: 2013
Persistent ID: http://hdl.handle.net/10174/9400
Origin: Repositório Científico da Universidade de Évora
Subject(s): Alentejano Pig; Slaughter weight
Document details
OPTIMIZATION OF THE RAW MATERIAL: BASED UPON THE SLAUGHTERING WEIGHT
Description
The objective of this study was the study of the effects of the slaughter weight (115-130 Kg) on growth performances (daily gain and days to obtain slaughter weight), carcass characteristics (hot carcass weight, dressing percentage, cuts of carcass and tissue composition of carcass), and on tissue and chemical composition of legs and shoulders (weight and percentage of muscular, adipose and bone tissues) of Alentejano pigs fattened under the montanheira system or with commercial feeds.
The objective of this study was the study of the effects of the slaughter weight (115-130 Kg) on growth performances (daily gain and days to obtain slaughter weight), carcass characteristics (hot carcass weight, dressing percentage, cuts of carcass and tissue composition of carcass), and on tissue and chemical composition of legs and shoulders (weight and percentage of muscular, adipose and bone tissues) of Alentejano pigs fattened under the montanheira system or with commercial feeds.
Document Type
Article
Language Portuguese
Language Portuguese
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