STRATEGY AND INNOVATION IN ORDER TO BE COMPETITIVE IN A GLOBALIZED WORLD; an ev...

• Author(s): SOUSA, António ; RAMALHO, Pedro ; RAMOS, Valdner ; VIVAS, Carla
• Date: 2012
• Persistent ID: http://hdl.handle.net/10174/8181
• Origin: Repositório Científico da Universidade de Évora
• Subject(s): Strategy; Innovation; Competitiveness; São Francisco Valley; Wines
• Document Type: Lecture
• Language: English

Description

Globalized and fragmented, the wine production sector reconfigures itself. The New World Wine Producers innovate in wine sector management by means of industrial production logics. Brazil faces the challenge of reaching a wider global insertion. The emerging pole of Vale do São Francisco, through a comparative and exploratory multiple case study (2006 to 2010), shows an evolutionary phenomenology with some innovative features. The objective is to analyze the regional innovative strategic positioning and to present proposals to accrued innovative competitiveness.