Autor(es):
Costa Freitas, Ana Maria 
; Gomes da Silva, Marco ; Cabrita, Maria Joao
Data: 2012
Identificador Persistente: http://hdl.handle.net/10174/5209
Origem: Repositório Científico da Universidade de Évora
Detalhes do Documento
Sampling and sample preparation techniques for the determination of volatile co...
Descrição
Chemistry of Volatile Components of Grape Juice, Wine, and Alcoholic Beverages Extraction Techniques Solvent-Based Sample Preparation Techniques LLE Enhancement of Solvent Extraction Power SPE Sorptive Sample Preparation Techniques Headspace Purge and Trap SPME SBSE Preparative HPLC and SFE as a Multidimensional Preparation Tool for Sample Fractionation
Chemistry of Volatile Components of Grape Juice, Wine, and Alcoholic Beverages Extraction Techniques Solvent-Based Sample Preparation Techniques LLE Enhancement of Solvent Extraction Power SPE Sorptive Sample Preparation Techniques Headspace Purge and Trap SPME SBSE Preparative HPLC and SFE as a Multidimensional Preparation Tool for Sample Fractionation
Tipo de Documento
Parte ou capítulo de livro
Idioma Inglês
Editor(es) Pawliszyn, J.; Mondello, L.; Dugo, P.
Idioma Inglês
Editor(es) Pawliszyn, J.; Mondello, L.; Dugo, P.
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