Author(s):
Costa Freitas, Ana Maria 
; Cabrita, Maria João ; Laureano, Olga ; Rocco, Di Sefano
Date: 2006
Persistent ID: http://hdl.handle.net/10174/2647
Origin: Repositório Científico da Universidade de Évora
Subject(s): grapes; glygosidic aroma; portuguese grape cultivars
