Different multidimensional chromatographic approaches applied to the study of W...

• Author(s): Costa Freitas, Ana Maria ; Gomes da Silva, Marco ; Relva, Angela ; Fernandes, Luz
• Date: 2003
• Persistent ID: http://hdl.handle.net/10174/2641
• Origin: Repositório Científico da Universidade de Évora
• Subject(s): Malolactic fermentation; multidimensional echniques; wines
• Document Type: Article
• Language: English

Description

Different multidimensional analyical techniques applied to the study of malolactic fermentation impact on wine final quality