Author(s):
Fernandes, F. 
; Gomes, D. ; Pinho, P. Guedes de ; Valentão, P. ; Pereira, J.A. ; Andrade, P.B.
Date: 2009
Persistent ID: http://hdl.handle.net/10198/5139
Origin: Biblioteca Digital do IPB
Document details
Volatile constituents throughout Brassica oleracea L. var. acephala germination.
Description
Brassicaceae family are commonly grown and consumed worldwide. Belonging to this group, kale (Brassica oleraceIJe var. acephala) is important in traditional farming systems in the Iberian Peninsula. While its seeds have been used for human consumption as oil, or mixed with some food products, sprouts, the germination form, are favoured for their nutritional value [1].
Brassicaceae family are commonly grown and consumed worldwide. Belonging to this group, kale (Brassica oleraceIJe var. acephala) is important in traditional farming systems in the Iberian Peninsula. While its seeds have been used for human consumption as oil, or mixed with some food products, sprouts, the germination form, are favoured for their nutritional value [1].
Document Type
Conference Object
Language English
Language English
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