Comparison of different extraction methods of soybean DNA from refined vegetabl...

• Autor(es): Costa, J. ; Mafra, I. ; Rocha, João ; Amaral, J.S. ; Oliveira, M.B.P.P.
• Data: 2008
• Identificador Persistente: http://hdl.handle.net/10198/4974
• Origem: Biblioteca Digital do IPB
• Assunto(s): Refined vegetable oils; DNA extraction; PCR
• Tipo de Documento: Documento de conferência
• Idioma: Inglês

Descrição

Soybean is the most important genetically modified crop in the world, comprising almost 60% of the biotechnological planted area. The doubts raised by the use of genetically modified organisms (GMO) lead to the compulsory labelling for food products containing more than 0.9% of authorised GMO in the EU. The analysis of DNA coupled with polymerase chain reaction (PCR) has been the technique of choice to monitor the presence of GMO in food.