Author(s):
Rocha, João 
; Mafra, I. ; Carvalho, M. ; Amaral, J.S. ; Oliveira, M.B.P.P.
Date: 2008
Persistent ID: http://hdl.handle.net/10198/4862
Origin: Biblioteca Digital do IPB
Subject(s): GMO; Soybean; PCR
Document details
Detection of authorized genetically modified maize events: participation in an ...
Description
The soybean and maize are the most important genetically modified (GM) crops (57% and 25% of global biotechnological planted area, respectively). The need to monitor and verify the presence of biotechnology-derived material in food products demands analytical methods able to detect, to identify and to quantify either the introduced DNA or the expressed protein(s). The interest of USDA/GIPSA Profiency program is to perform accurate, reliable, and reproducible testing on biotechnology-derived events.
The soybean and maize are the most important genetically modified (GM) crops (57% and 25% of global biotechnological planted area, respectively). The need to monitor and verify the presence of biotechnology-derived material in food products demands analytical methods able to detect, to identify and to quantify either the introduced DNA or the expressed protein(s). The interest of USDA/GIPSA Profiency program is to perform accurate, reliable, and reproducible testing on biotechnology-derived events.
Document Type
Conference Object
Language English
Language English
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