Nutritional and nutraceutical composition of two Lamiaceae traditionally used i...

• Author(s): Fernandes, Ângela ; Barros, Lillian ; Carvalho, Ana Maria ; Ferreira, Isabel C.F.R.
• Date: 2010
• Persistent ID: http://hdl.handle.net/10198/3688
• Origin: Biblioteca Digital do IPB
• Subject(s): PAM; MAP; Nutritional value; Antioxidants; Lamiaceae; Portuguese ethnobotany
• Document Type: Conference Object
• Language: English

Description

Medicinal and aromatic plants (MAP) are highly prized in Portugal. The present work describes the study of nutritional and nutraceutical composition and the antioxidant properties of aerial parts from two Lamiaceae species.