Quality control of Frankfurt sausages by biomolecular techniques

• Author(s): Soares, Sónia ; Amaral, J.S. ; Mafra, I. ; Oliveira, M.B.P.P.
• Date: 2008
• Persistent ID: http://hdl.handle.net/10198/2772
• Origin: Biblioteca Digital do IPB
• Document Type: Conference Object
• Language: English