Detalhes do Documento

Nutritive value of meadows in the Northeast of Portugal

Autor(es): Fernández-Núñez, E. cv logo 1 ; Pires, Jaime cv logo 2 ; Fernandes, Adelaide cv logo 3 ; Pires, João cv logo 4 ; Aguiar, Carlos cv logo 5 ; Galvão, Lurdes cv logo 6 ; Moreira, Nuno cv logo 7

Data: 2011

Identificador Persistente: http://hdl.handle.net/10198/10833

Origem: Biblioteca Digital do IPB

Assunto(s): Nutritive value; Nitrogen fertilisation; Legumes; Grasses; Pasture


Descrição
Meadows continue to be the most important source of pasture and hay for beef cattle production in the hill and upland areas in the NE region of Portugal. The aim of this study was to evaluate CP contents and IVOMD values during the year, in three harvests (spring, hay cut and autumn) under the effect of three rates of N fertilisation in seven mountain meadows. The results showed that the highest CP and IVOMD occurred in the beginning of spring when meadows are in active vegetative growth. Effects of N fertilisation on CP and IVOMD occurred only in oligotrophic meadows, but in an irregular way, and mainly on IVOMD.
Tipo de Documento Documento de conferência
Idioma Inglês
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