Autor(es):
Mota, Carolina C. 
; Ferreira, Olga ; Pinho, Simão
Data: 2014
Identificador Persistente: http://hdl.handle.net/10198/10796
Origem: Biblioteca Digital do IPB
Detalhes do Documento
Partial molar volumes of glycine and L-Alanine in aqueous MgSO4 solutions betwe...
Descrição
In this work, partial molar volumes of glycine and L-alanine in aqueous solutions of magnesium sulphate at (0.0, 0.1, 0.3, 0.7 and 1.0) molal were obtained between 278.15 K and 308.15 K. Additionally, partial molar volumes of transfer at infinite dilution and hydration numbers were calculated. In general, transfer volumes are higher for glycine then L-alanine. From the transfer volumes, it can be concluded that the predominant interactions are pairwise between ions and zwitterionic centers of the amino acids. On the other hand, hydration numbers are higher for L-alanine than glycine. Dehydration of the studied amino acids is observed, rising either temperature or salt molality.
In this work, partial molar volumes of glycine and L-alanine in aqueous solutions of magnesium sulphate at (0.0, 0.1, 0.3, 0.7 and 1.0) molal were obtained between 278.15 K and 308.15 K. Additionally, partial molar volumes of transfer at infinite dilution and hydration numbers were calculated. In general, transfer volumes are higher for glycine then L-alanine. From the transfer volumes, it can be concluded that the predominant interactions are pairwise between ions and zwitterionic centers of the amino acids. On the other hand, hydration numbers are higher for L-alanine than glycine. Dehydration of the studied amino acids is observed, rising either temperature or salt molality.
Tipo de Documento
Documento de conferência
Idioma Inglês
Idioma Inglês
| Financiadores do RCAAP | |||||||
|
|
|
|
|
|
||